| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Corn muffin mix |
| 1 | c | Coarsely chopped salted peanuts |
| 1/2 | c | Grated Parmesean cheese |
| 1 | ts | Garlic salt |
| 3 | tb | Butter; melted |
INSTRUCTIONS
Prepare corn muffin mix according to package directions; spread evenly in well-greased 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top. Bake in 375 deg oven 25 minutes or till crisp and lightly browned. Immediately cut in squares or break into pieces; cool slightly, remove from pan. Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <[email protected]> on Feb 10, 1998
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