Name: Snacks-To-Go: Tzatziki Sauce for Tortillas
Ingredients: 1 1/3 c Plain yogurt; 1/3 English cucumber; 1/2 ts Salt; 2 ts Olive oil; 2 ts Lemon juice; 1 Garlic clove, minced; 1/4 ts Pepper

It’s without doubt that the population of heaven is multi-ethnic. There are many places you can turn in the Bible if you wish to prove the sin of racial discrimination, but when we read those in heaven are from “every tribe and tongue and people and nation” (Rev. 5:9), it’s unmistakable that God’s does not judge one’s worth based upon a superficial distinction such as skin pigmentation. God looks at the heart. And He loves and welcomes all people who have a heart to do His will. We live in a world that likes to separate. In God’s economy the only separation seen is those with Christ and those without Christ. Ultimately, that is all that matters.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Sauces, Mexican	1	Cup

INGREDIENTS

1 1/3	c	Plain yogurt
1/3		English cucumber
1/2	ts	Salt
2	ts	Olive oil
2	ts	Lemon juice
1		Garlic clove, minced
1/4	ts	Pepper

INSTRUCTIONS

Line sieve with double thickness of cheesecloth; set over bowl. Add yogurt;
refrigerate to drain for at least 3 hours or up to 24 hours or until
reduced to about 1 cup.
Peel and grate English cucumber into another sieve; sprinkle with half of
the salt. Let drain for 1 hour.
In small bowl, stir together drained yogurt and English cucumber, remaining
salt, oil, lemon juice, garlic and pepper. [makes 1 cup]
Per 2 tb: about 40 calories, 2 g protein, 2 g fat, 3 g carbohydrate
Source: Canadian Living magazine [Jan 96] Presented in article by Riki
Dixon "Portable Meals: Snacks to Go"
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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