| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Hambone; cooked | |
| 2 | lb | Snap beans |
| 1 | ts | Sugar; brown or granulated |
| A few hot red pepper flakes | ||
| Salt to taste |
INSTRUCTIONS
More from Fannie Flagg's book. Nadia in Texas Place hambone in pot and add water to cover beans. Bring to a boil. string the beans and snap or cut into desired lengths. Add to the pot along with the sugar and pepper flakes. Cook over medium heat for 1 hour. "Happy beans...fun to eat". Posted to recipelu-digest Volume 01 Number 380 by ncanty@juno.com (Nadia I Canty) on Dec 18, 1997
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