Snapper A La Meuniere – We Love God!

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Latimes3	4	Servings

INGREDIENTS

4		Snapper fillets -, 5 to 6
		oz ea
		Salt and pepper, to taste
1/2	c	Flour
1		Lemon
1/4	c	Butter
6		Parsley sprigs, chopped

INSTRUCTIONS

Season fillets on both sides with salt and pepper to taste. Lightly
coat fillets on all sides with flour, shaking off excess. Set aside  on
dry plate or pan. Heat large skillet over medium heat and add  butter.
When butter melts, lay fillets in skillet and cook until firm  to the
touch, 2 to 3 minutes on each side. Remove fish immediately to  dinner
plates. Squeeze bit of lemon juice over fish. Add remaining 2
tablespoons butter to pan. Cook until butter starts to brown and
immediately pour browned butter over fish. Sprinkle fish with chopped
parsley and serve. Yields 4 servings.  Each serving: 292 calories; 278
mg sodium; 81 mg cholesterol; 13  grams fat; 12 grams carbohydrates; 30
grams protein; 0.04 gram fiber  Recipe Source: Los Angeles Times -
01-13-1999  Formatted for Mastercook by Lynn Thomas -
dcqp82a@prodigy.com  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 181 Calories From Fat: 107 Total Fat: 12.2g Cholesterol: 30.5mg Sodium: 179.3mg Potassium: 202.9mg Carbohydrates: 15.6g Fiber: 2.5g Sugar: <1g Protein: 4g