Name: Snapper B.arnaise
Ingredients: 2 lb Snapper filets; Worcestershire sauce; Lemon juice; Salt; White pepper; Flour; 1 Egg; beaten with small amount of milk; Clarified butter; 4 sl Tomato per serving; 1/2 sm Avocado per serving in 1/4 inch slices; Bearnaise sauce (see recipe); Butter; melted; Lemon juice; Fresh parsley; chopped

[People often say], “Christ’s atonement was sufficient for all, but efficient only for some.” What does this mean? The Calvinist would interpret this axiom to mean that the value of Christ’s sacrifice is so high, His merit so extensive, that its worth is equal to cover all the sins of the human race. But the atonement’s benefits are only effective for believer’s, the elect. The non-Calvinistic interprets this axiom in slightly different terms: Christ’s atonement was good enough to save everyone – and was intended to make salvation possible for everyone. But that intent is realized only by believers. The atonement is efficient [or “works”] only for those who receive its benefits by faith.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Fish	4	Servings

INGREDIENTS

2	lb	Snapper filets
		Worcestershire sauce
		Lemon juice
		Salt
		White pepper
		Flour
1		Egg; beaten with small amount of milk
		Clarified butter
4	sl	Tomato per serving
1/2	sm	Avocado per serving in 1/4 inch slices
		Bearnaise sauce (see recipe)
		Butter; melted
		Lemon juice
		Fresh parsley; chopped

INSTRUCTIONS

Season the filets with Worcestershire sauce, lemon juice, salt and white
pepper to taste.  Dip filets in flour, then in egg. ln a skillet, saut. the
filets in butter on one side only; then place them cooked side up in a
baking pan single layer. Top each filet with alayer of tomato slices and
then a layer of avocado slices. Bake the fish in a preheated 450&deg; oven for
8 to 10 minutes. Make B.arnaise sauce. When the filets are done, remove
them to an ovenproof serving platter. Pour B.arnaise sauce over the fish.
Place under preheated broiler just until brown. Heat butter, lemon juice
and parsley. Pour over fish to serve. Yield: 4 to 6 servings.
ROBERT M. EUBANKS III
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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