| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Molto04 | 4 | servings | ||
INGREDIENTS
| 2 | c | Basic Tomato Sauce; see * Note |
| 1 | c | Gaeta olives |
| 1/4 | c | Caper berries – (abt 12); drained |
| 1 | tb | Crushed red pepper flakes |
| 1 | c | Dry white wine |
| 1 1/2 | lb | Red snapper fillets; scaled, rinsed, |
| Bones removed | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Preheat oven to 450 degrees. In a 12-inch skillet, heat Basic Tomato Sauce, olives, caper berries, pepper flakes and white wine to boil. Portion snapper into four equal pieces. Season with salt and pepper and place skin-side up into skillet with sauce. Bake 7 to 10 minutes, until just cooked through and remove from oven. Place one portion on each of four plates, spoon over one quarter of sauce and serve. This recipe yields 4 main course servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5631 broadcast 02-22-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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