Name: Snapper Veracruz
Ingredients: 6 8-ounce snapper fillets; Melted butter; Salt and pepper; 2 c Veracruz Sauce; 1 tb Chopped garlic; 1/2 c Chopped onion; 1/2 c Chopped green bell pepper; 1/2 c Diced tomato; 2 tb Tomato paste; 1/4 c Sliced green olives; 1/2 c Olive oil; 1/2 c Chablis; 1 ts Oregano; 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
	Veracruz	Condiments:, Dinner: ent	6	Servings

INGREDIENTS

6		8-ounce snapper fillets
		Melted butter
		Salt and pepper
2	c	Veracruz Sauce
1	tb	Chopped garlic
1/2	c	Chopped onion
1/2	c	Chopped green bell pepper
1/2	c	Diced tomato
2	tb	Tomato paste
1/4	c	Sliced green olives
1/2	c	Olive oil
1/2	c	Chablis
1	ts	Oregano
1/2	c	Water

INSTRUCTIONS

VERACRUZ SAUCE
  TO PREPARE VERACRUZ SAUCE:
1) Saute onion and garlic in olive oil until soft
2) Add all remaining ingredients, mix well.
3) Bring to boil and simmer 10 minutes
  TO PREPARE FISH:
1) Place fish fillets on a baking pan, skin side down. Baste fish with
melted butter. Sprinkle with salt and pepper. 2) Pour veracruz sauce over
snapper filets 3) Bake at 350&deg; for 15 - 20 minutes, until fish flakes
easily. Serve.
Suggested Wine: Chardonnay, Fume Blanc
NOTES : For a new flavor sensation, roast the garlic before adding to
sauce.
Recipe by: www.redlobster.com
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
16, 1998

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