| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Canadian | Seafood | 4 | Servings |
INGREDIENTS
| 1 | Whole red snapper, about | |
| 2 lbs. | ||
| Salt | ||
| 1 | Lemon, cut in wedges | |
| Vegetable oil | ||
| 2/3 | c | Mayonnaise |
| 1 | t | Pepper |
| 1 | t | Lemon juice |
| 2 | Cloves garlic, chopped |
INSTRUCTIONS
Rinse fish under cold running water, pat dry. Place on large greased piece of foil. Sprinkle inside cavity with salt; place lemon wedges inside. Brush outside of fish with oil. In bowl, combine mayonnaise, pepper, lemon juice and garlic; spread over outside of fish. Place another large piece of greased foil over fish and fold edges together to seal in fish. Grill fish 4 inches from heat for 10 minutes per inch of thickness or until fish flakes easily when knife tip is inserted at back bone. Makes about 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Summertime Cooking Magazine Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 26, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 191
Calories From Fat: 147
Total Fat: 16.6g
Cholesterol: 10.2mg
Sodium: 351.7mg
Potassium: 33.1mg
Carbohydrates: 11.3g
Fiber: <1g
Sugar: 2.9g
Protein: <1g