| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| More, Top secret | 2 | Quarts | ||
INGREDIENTS
| 8 | c | Water |
| 3 | Lipton tea bags, orange | |
| Pekoe and pekoe cut black | ||
| Tea blend), Tea blend | ||
| 3/4 | c | Granulated sugar ***OR*** |
| 16 | oz | Bottle light corn syrup |
| 1/3 | c | Plus 2 T lemon juice |
| 8 | c | Water |
| 3 | Lipton tea bags, orange | |
| Pekoe and pekoe cut black | ||
| Tea blend), Tea blend | ||
| 12 | 1-gram envelopes Sweet'nLow | |
| OR Equal sweetner. | ||
| 1/3 | c | Plus 1 T Lemon juice |
| 8 | c | Water |
| 3 | Lipton tea bags, orange | |
| Pekoe and pekoe cut black | ||
| Tea blend), Tea blend | ||
| 3/4 | c | Granulated sugar ***OR*** |
| 16 | oz | Bottle light corn syrup |
| 1/3 | c | Lemon juice |
| 1/8 | t | Orange extract |
| 8 | c | Water |
| 3 | Lipton tea bags, orange | |
| Pekoe and pekoe cut black | ||
| Tea blend), Tea blend | ||
| 3/4 | c | Granulated sugar ***OR*** |
| 16 | oz | Bottle light corn syrup |
| 1/3 | c | Plus 1 T lemon juice |
| 1 | T | Strawberry extract |
| 8 | c | Water |
| 3 | Lipton tea bags, orange | |
| Pekoe and pekoe cut black | ||
| Tea blend), Tea blend | ||
| 3/4 | c | Granulated sugar ***OR*** |
| 16 | oz | Bottle light corn syrup |
| 1/3 | c | Plus 2 T lemon juice |
| 2 | T | Ocean Spray cranberry |
| Juice cocktail concentrate |
INSTRUCTIONS
Date: Sat, 18 May 1996 09:21:58 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) I went to the Library this week and borrowed this book: More Top Secret Recipes by Todd Wilbur...I'm going to type as many of the recipes as time permits before having to return it. Take care and have a great weekend!!! For any of the flavors, boil the water in a large saucepan. 2. When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover. 3. After the tea has brewed about 1 hour, pour the sugar or sweetner into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar or sweetner will dissolve easily. Add the flavoring ingredients (plus additional water if needed to brin the tea to the 2-quart line). Chill. Source: More Top Secret Recipes by: Todd Wilbur Typos by: Kathleen Pickell 96MAY17 http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to MealMaster Recipes List, Digest #139
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3773
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 709.7mg
Potassium: 271.9mg
Carbohydrates: 1010.6g
Fiber: <1g
Sugar: 547.4g
Protein: <1g