0
(0)
CATEGORY CUISINE TAG YIELD
Nut-cky, Roll-cky 48 Servings

INGREDIENTS

1/2 c Packed dark brown sugar
1/4 c Light butter
1 T Cold water
1 c All-purpose flour, plus 2
tablespoons
2 T Cornstarch
1/2 t Ground cinnamon
1/8 t Salt
1/4 c Sliced almonds

INSTRUCTIONS

Preheat oven to 375 degrees. Beat sugar and butter at medium speed of
a mixer until well-blended(about 5 minutes). Add water and beat well.
Combine the flour, cornstarch, cinnamon and salt. Add to sugar
mixture; beat until well-blended. Gently press dough into a 4-inch
disk; wrap in plastic wrap. Freeze 30 minutes. Remove plastic wrap.
Roll to a 1/16-inch thickness on a lightly floured surface; cut with  a
2-inch star cutter. Place the cookies on a baking sheet; top with
almonds. Bake at 375 degrees for 8 minutes or until cookies are crisp
and edges are browned. Cool 30 seconds on pan. Remove from pan; cool
over wire racks.  Yield: 4 dozens cookies  Nutritional information: 25
calories and .8 grams of fat per cookie  Courtesy of "Cooking Light"
Magazine  Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>  Recipe by: RECIPE FOR
HEALTH SHOW #RHG017  Posted to MC-Recipe Digest V1 #800 by
4paws@netrax.net  (Shermeyer-Gail) on Sep 24, 1997

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 28
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 13.6mg
Potassium: 11.5mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 2.3g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?