Name: Snappy Baked Fruit
Ingredients: 16 oz Can sliced peaches, drained; 16 oz Can pear halves, drained and; Chopped; 1/2 ts Grated lemon peel, optional; 1 c Finely crushed gingersnap; Cookies (about 14 cookies); 1 tb Butter, melted

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Low-fat	6	Servings

INGREDIENTS

16	oz	Can sliced peaches, drained
16	oz	Can pear halves, drained and
		Chopped
1/2	ts	Grated lemon peel, optional
1	c	Finely crushed gingersnap
		Cookies (about 14 cookies)
1	tb	Butter, melted

INSTRUCTIONS

Heat oven to 375f.  In medium bowl, combine peaches, pears and lemon peel;
mix well.  divide fruit mixture evenly among six 6-ounce custard cups. In
small bowl, combine crushed cookies and butter; mix well. Sprinkle evenly
over fruit.  Bake at 375f for 12 to 15 minutes or until hot and bubbly. Per
serving:  Cal. 140, Fat 4g, Protein, 2g, Sodium 135mg.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97

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