Name: Snappy Bean Bake
Ingredients: 3 oz Broccoli flowerets; in bite- size pieces; 3 oz Snap beans; cut into bite- size pieces; 3 oz Tofu; cut into 1/2-inch cubes; 3 oz Lima beans; cooked; 1 1/2 oz Brazil nuts; chopped; 2 tb Soy oil; 1 ts Mustard; 2 ts Fresh chives; minced; 1 ts Fresh parsley; chopped; 1/2 ts Tarragon; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Main dish, Easy	2	Servings

INGREDIENTS

3	oz	Broccoli flowerets; in bite- size pieces
3	oz	Snap beans; cut into bite- size pieces
3	oz	Tofu; cut into 1/2-inch cubes
3	oz	Lima beans; cooked
1 1/2	oz	Brazil nuts; chopped
2	tb	Soy oil
1	ts	Mustard
2	ts	Fresh chives; minced
1	ts	Fresh parsley; chopped
1/2	ts	Tarragon
1/2	ts	Salt

INSTRUCTIONS

Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with soy oil.
Combine all ingredients and bake for 20 minutes with a cover.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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