| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Breads, Cheese |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter Or Regular Margarine; |
|
|
Softened |
| 1/2 |
c |
Cold Packed Cheddar Cheese |
|
|
Food |
| 1 |
ts |
Worcestershire Sauce |
| 1/8 |
ts |
Tabasco Sauce |
| 1 |
|
French Bread; 20-Inch Loaf |
INSTRUCTIONS
Combine the butter, cheese food, Worcestershire sauce and Tabasco Sauce in
a medium mixing bowl. Beat, with an electric mixer set at medium speed,
until well blended, then set aside. Cut the French bread into 1-inch
slices. Spread the slices with the butter mixture and reassemble the
slices to form a loaf on a 26-inch length of heavy-duty foil. Securely wrap
the loaf into a loose packet and refrigerate. When ready to grill, cook the
bread 4-inches from gray coals (medium heat). Grill about 15 minutes
turning once, or until the butter mixture is melted and the bread is hot.
Makes 1 loaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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