| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Potatoes, Tasteofhome | 8 | Servings | ||
INGREDIENTS
| 8 | md | Potatoes, peeled, cubed |
| And cooked | ||
| 8 | Bacon strips, cooked and | |
| Crumbled | ||
| 1 | c | Chopped onion |
| 3/4 | ts | Salt |
| 2 | c | Mayonnaise |
| 1/4 | c | Prepared mustard |
| 1/4 | c | Prepared horseradish |
| 1 | c | Sliced celery |
| 1/4 | c | Shredded carrot |
INSTRUCTIONS
In a large bowl, combine potatoes, bacon, onion and salt; set aside. IN a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat. Serve warm. Yield: 8-10 servings Taste of Home September 1995 Formatted for MM by Susan Sparks/Sparkie [email protected] Enjoy! Posted to MM-Recipes Digest by "Robert Ellis" <[email protected]> on May 16, 1998
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