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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy French Dressings, Salads, Vegetables 6 Servings

INGREDIENTS

1 c French Salad Dressing
1/2 c Dairy Sour Cream
1 md Green Pepper;Cut Into Pieces
1 ds Chili Powder

INSTRUCTIONS

Put all of the ingredients into a blender container and blend until the
green pepper is chopped.  Chill before serving.
Makes 1 3/4 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip

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