Name: Snappy Snow Peas
Ingredients: 4 Green onions; 3 tb Vegetable oil; 2 c Fresh snow peas; ends & strings removed; 1 sl (1-inch thick) fresh ginger; peeled; very finely minced (up to); 1/2 Green bell pepper (up to); 1/2 Red bell pepper (up to); 1/2 Yellow bell pepper; 2 ts Light soy sauce; 1 ts Ground pure New Mexico hot red chile or to taste

If the professed convert distinctly and deliberately declares that he knows the Lord’s will but does not mean to attend to it, you are not to pamper his presumption, but it is your duty to assure him that he is not saved. Do not suppose that the Gospel is magnified or God glorified by going to the worldlings and telling them that they may be saved at this moment by simply accepting Christ as their Savior, while they are wedded to their idols, and their hearts are still in love with sin. If I do so I tell them a lie, pervert the Gospel, insult Christ, and turn the grace of God into lasciviousness.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Japanese	Vegetable	4	Servings

INGREDIENTS

4		Green onions
3	tb	Vegetable oil
2	c	Fresh snow peas; ends & strings removed
1	sl	(1-inch thick) fresh ginger; peeled; very finely minced (up to)
1/2		Green bell pepper (up to)
1/2		Red bell pepper (up to)
1/2		Yellow bell pepper
2	ts	Light soy sauce
1	ts	Ground pure New Mexico hot red chile or to taste

INSTRUCTIONS

Sliver onions Japanese-style: trim roots & any wilted tops from onions,
then cut each in 2-inch lengths. Cut onion pieces lengthwise in thin
slivers. Cut each piece of bell peppers in slivers lengthwise. Set aside.
Heat oil in a wok or large, shallow skillet; add snow peas, green onions,
ginger & bell peppers. Stir-fry a few minutes; sprinkle with soy sauce &
continue to cook until hot & just barely tender-crisp. Sprinkle with ground
chile; stir to mix & serve hot. Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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