CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
5 1/2 |
c |
Tomato juice |
1/4 |
c |
Onion; coarsely chopped |
3 |
|
Sprays celery leaves |
1 |
|
Sprig fresh parsley |
1/2 |
ts |
Salt |
1/2 |
ts |
Sugar |
1/8 |
ts |
Tabasco sauce |
INSTRUCTIONS
Put one cup tomato juice in blender container, add remaining ingredients.
Cover and blend until smooth, about 1 minute. Combine with remaining tomato
juice and chill well.
NOTES : Notes
Posted to recipelu-digest Volume 01 Number 250 by Diane Geary
<diane@keyway.net> on Nov 12, 1997
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”