| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (10-oz) chicken broth |
| 1/2 | c | Any combination roasted vegetables; (up to 1) |
INSTRUCTIONS
(an easy way to sneak vegetables into veggiphobics) In a blender, puree roasted vegetables with 1/2 cup water. (Roast cleaned and thickly sliced vegetables in a 350 degree oven for 45 min. to 1 hour.) Add puree to simmering broth for a creamy soup. Serves 2. Excerpted from my book, The 2-Ingredient Cookbook. Posted to KitMailbox Digest by Adeline Rosemire <adeliner@amnesia.com> on Dec 29, 1997
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