| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 4 | Eggs; separated | |
| 16 | 1.5-ounce Snicker bars; cut | |
| 1/4 | c | Water |
| 2 | tb | Smooth peanut butter |
| 2 | c | Unsifted flour |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Butter |
| 2 | c | Sugar |
| 3 | ts | Vanilla |
| 1 1/4 | c | Buttermilk; divided |
INSTRUCTIONS
Date: Mon, 18 Mar 1996 20:38:23 -0600 From: awilson@tfs.net Combine, in the top of a double boiler, the cut up snicker bars, water and peanut butter; heat and stir until well melted and blended. Cool. Mix together the flour, baking soda and the salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining cup of buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly into 2 greased and floured 9 inch SQUARE pans and bake in a preheated 350~ oven for 45 to 55 minutes. Cool in pans on rack for 5 minutes, turn out and finish cooling on rack. Serve with sweetened whip cream. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #79 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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