| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert | 4 | Servings | |
INGREDIENTS
| 5 | Snicker bars; king size | |
| 1 1/2 | tb | Half & Half |
| 1/2 | c | Peanut butter |
| 4 | c | Cool whip |
| 1 | Graham cracker crust; deep dish or chocolate crust |
INSTRUCTIONS
Date: Mon, 18 Mar 1996 06:05:07 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup. Liz Jones MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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