| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 48 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Margarine, softened |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 2 3/4 | c | All-purpose flour |
| 1 | ts | Cream of tartar |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | tb | Sugar |
| 2 | ts | Cinnamon |
INSTRUCTIONS
Heat oven to 400F. In a large bowl, combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda, and salt; blend well. Shape dough into 1-inch balls. Combine 2 tbsp sugar and cinnamon; roll balls in powdered sugar (coat heavily). Place 2-inches apart on ungreased cookie sheet. Bake at 300F for 15 minutes or until edges are set. Immediately remove from cookie sheet. NUTRITIONAL INFORMATION per 2 cookies: 190 Calories; 3g Protien; 31g Carbohydrate; 7 g Fat; 105mg Sodium Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection <capco@norwich.net>
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