Name: Snickerdoodle Mix with Recipe
Ingredients: 2 3/4 c Flour; 1/4 ts Salt; 1 ts Baking soda; 2 ts Cream of tartar; 1 1/2 c Sugar; 1 c Butter, softened; 2 Eggs; 1 pk Mix; 1/2 c Sugar; 1 tb Cinnamon

There is a grave danger in ritual familiarity with holy matters, even if you are not a professional. It is all too easy to go spiritually brain-dead when the prelude begins, to “say” prayers rather than pray them, to use the cadence of a confession as a rhythmic anesthetic, to mindlessly mouth the words of great hymns and gospel songs, to nod off during the sermon, to glibly mouth evangelical creeds – and then imagine that we’re really spiritual.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cookies	1	Servings

INGREDIENTS

2 3/4	c	Flour
1/4	ts	Salt
1	ts	Baking soda
2	ts	Cream of tartar
1 1/2	c	Sugar
1	c	Butter, softened
2		Eggs
1	pk	Mix
1/2	c	Sugar
1	tb	Cinnamon

INSTRUCTIONS

MIX
COOKIES
Mix: Combine all ingredients and store in an airtight container.
Snickerdoodles: Preheat oven to 375. Cream butter until light; add eggs and
beat until smooth. Add mix and continue to beat until dough begins to form.
Combine sugar and cinnamon. Shape dough into 1' balls and roll in cinnamon
sugar. Place on ungreased cookie sheets, 2"
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest V4 #280 by BobbieB1@aol.com on Oct 24, 1997

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”