| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soft shortening (part butter) |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 1/3 |
c |
Sifted flour |
| 1 |
ts |
Cream of tartar |
| 1/2 |
ts |
Soda |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Cinnamon |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Cream shortening, 3/4 cup sugar and egg thoroughly. Sift flour, cream of
tartar, soda and salt. Add to shortening mixture. Combine cinnamon and 1
tablespoon sugar. Roll dough into balls the size of small walnuts, then in
cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Bake at 400 for 8-10 minutes, until lightly browned, but still soft.
CAMILLE BROWN
TIBURON, CA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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