| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Granulated sugar |
| 1/2 | c | Butter or margarine; (1 stick) softened to room temperature |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 1 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Cream of tartar |
| 2 | tb | Granulated sugar |
| 2 | ts | Ground cinnamon |
| Non-stick cooking spray |
INSTRUCTIONS
Preliminaries: Coat cookie sheets with non-stick cooking spray;set aside. Procedure: In a large mixing bowl with electric beaters, cream the 3/4 cup sugar and butter. Beat in the egg and vanilla. In a small bowl, stir together flour, salt, baking soda and cream of tartar. Stir into butter mixture until well-mixed. In a smaller, shallow bowl, combine the 2 tablespoons sugar and 2 tsp cinnamon. Form dough into 1-inch balls and roll in cinnamon and sugar mixture. Place balls on prepared cookie sheets, spacing them at least 2 inches apart. Bake in a 375-degree oven for 8 to 10 minutes or until lightly browned but still soft. Remove from oven and transfer cookies to wire cake rack to cool. Yield: Makes about 2.5 dozen (30). Posted to recipelu-digest Volume 01 Number 475 by "bunny" <[email protected]> on Jan 7, 1998
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