| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
32 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
SUGAR |
| 1/2 |
c |
MARGARINE |
| 1/2 |
c |
SHORTENING |
| 2 |
|
EGGS |
| 2 3/4 |
c |
FLOUR |
| 2 |
ts |
CREAM OF TARTAR |
| 1 |
ts |
BAKING SODA |
| 1/4 |
ts |
SALT |
| 3 |
tb |
SUGAR |
| 3 |
ts |
GROUND CINNAMON |
INSTRUCTIONS
HEAT OVEN TO 4000 F. MIX 1 1/2 SUGAR, THE MARGARINE, SHORTENING AND EGGS IN
A LARGE BOWL. STIR IN FLOUR, CREAM OF TARTAR, BAKING SODA AND SALT. SHAPE
INTO BALLS, USING ROUNDED TEASPOONFULS OF DOUGH. MIX CINNAMON AND THREE
TABLESPOONS OF SUGAR. ROLL BALLS IN MIXTURE. PLACE ABOUT 2" APART ON
UNGREASED BAKING SHEET. BAKE UNTIL SET, ABOUT 8 TO 10 MINUTES. REMOVE FROM
BAKING SHEET IMMEDIATELY.
Posted to MM-Recipes Digest V4 #279 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Oct 23, 97
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