| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Choco4 | 12 | Servings | |
INGREDIENTS
| 1 | c | Margerine, soft |
| 3/4 | c | Brown sugar, packed |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 2 | c | Rolled oats |
| 1 1/2 | c | Flour |
| 1/4 | c | Plus 2tb cocoa |
| 1 | t | Baking soda |
| 2 | T | Sugar |
| 2 | T | Cinnamon |
INSTRUCTIONS
Preheat oven to 375 degrees. Lightly grease cookie sheets Beat Margerine and sugars, add egg beat until fluffy. Combine flour,baking soda, cocoa,cinnamon and oats together and add to creamed mixture mixing well. Mix the remaining sugar,cinnamon and 2 tbls together.Chill dough until firm) Roll into balls and roll in the sugar,cinn, and cocoa mixture. Place 2 inches apart on cookie sheet. Bake 8-10 minutes do not over bake. Cool on racks. Very Good, Good Luck and Enjoy, Joni in S.Jersey Recipe by: Leanda Goss <[email protected]> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 185
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 31mg
Sodium: 121.5mg
Potassium: 79.7mg
Carbohydrates: 42.2g
Fiber: 1.7g
Sugar: 28g
Protein: 3.1g