| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Cake | 12 | Servings |
INGREDIENTS
| 1 | pk | German chocolate cake mix |
| 1/4 | c | Milk |
| 1 | pk | Kraft caramels |
| 6 | oz | Chocolate chips |
| 1 | Cube butter or margarine (stick?) | |
| 1 | c | Salted peanuts |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 01:30:05 -0500 From: BobbieB1@aol.com Mix cake as directed on package. Pour 1/2 the mix in a greased/floured 9xl3 pan and bake at 350 for 20 min. While cake is baking melt caramels, butter and milk together. Also slightly chop nuts. When cake is done remove from oven and pour caramel mixture over the top. Cover with chocolate chips, peanuts, and spread the remaining cake mix over the top. Bake for 20-30 more minutes at 350. Let cool about 2 hours, then cut into squares. Enjoy! MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #80 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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