| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cakes, Chocolate | 10 | Servings | |
INGREDIENTS
| 4 | Eggs, separated | |
| 16 | 1 1/2oz Snickers Bars, cut up | |
| 1/4 | c | Water |
| 2 | tb | Peanut butter, smooth |
| 2 | c | Flour, unsifted |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Butter |
| 2 | c | Sugar |
| 3 | ts | Vanilla |
| 1 1/4 | c | Buttermilk, divided |
INSTRUCTIONS
Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended. COOL. Mix together the flour, baking soda and salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2 greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack. Serve with sweetened whipped cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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