| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Jewish | 1 | servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | c | Margarine or butter; softened |
| 1/2 | c | Peanut butter |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1 1/2 | c | All purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 10 | Snicker's fun size candy bars |
INSTRUCTIONS
Here are some I found today on the Rec.food.recipes Newsgroup. Heat oven to 375. In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely. NOTES : Can be made as cookie pops: Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Posted to JEWISH-FOOD digest by Joyce Rosenfield <[email protected]> on Dec 09, 1998, converted by MM_Buster v2.0l.
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