Name: Snoot Burgers
Ingredients: 3 md Onions; 3 tb Butter; 1/2 lb Fresh mushrooms; sliced thin; 1/4 c White wine; 2 lb Ground beef; 1/4 ts White pepper; 4 oz Smokey Gouda cheese; 6 sl Bread; toasted

It is best to get a lot of people from within the congregation involved in the planning and building process in order to help build consensus and unity. People who are not involved in the process are much more likely to be unduly critical than those who had a part in the process. Said another way, people tend to throw water on other people’s ideas, but not their own. People in the church need to have ownership of the solution, and the best way to make this happen is to make them part of the process.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

3	md	Onions
3	tb	Butter
1/2	lb	Fresh mushrooms; sliced thin
1/4	c	White wine
2	lb	Ground beef
1/4	ts	White pepper
4	oz	Smokey Gouda cheese
6	sl	Bread; toasted

INSTRUCTIONS

From: Bulldogfla <[email protected]>
Peel and slice the onions. Heat 3 tbsp. of the butter in a medium skillet.
Add the onions and mushrooms. Cook until onions are limp and mushrooms are
done. Add the wine and simmer until liquid has been absorbed. Remove from
heat. Form the ground beef into six patties. Grill, seasoning lightly with
the white pepper, for 4 minutes. Turn and top with cheese. Grill until
cheese has melted. Remove each burger to top of a toast slice. Smother with
mushroom and onion combination and serve.
Posted to recipelu-digest by Bulldogfla <[email protected]> on Mar 9, 1998

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