| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | English | Cookies, Meringue po | 1 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 3 | Egg whites | |
| 2 | t | Meringue powder |
| 1 | t | Vanilla |
| 1 1/4 | c | Shredded coconut |
INSTRUCTIONS
Sift sugar. Beat until stiff the egg whites with meringue powder. Add the sugar very slowly, beating constant- ly. Fold in vanilla and coconut. Drop the batter from tea- spoon onto well greased and well floured baking tin. Place English walnuts on top of each cookie. Bake in slow 300 degrees oven for about 30 minutes. Makes 2 dozen. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1260
Calories From Fat: 218
Total Fat: 26.1g
Cholesterol: 0mg
Sodium: 432.3mg
Potassium: 507.5mg
Carbohydrates: 249.2g
Fiber: 9.2g
Sugar: 234.8g
Protein: 13.8g