| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits | Desserts, Frozen | 1 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 3/4 | c | Sugar |
| 1 | c | Milk |
| 1 1/2 | T | Vanilla |
| 1 | ds | Salt |
| Snow | ||
| Snow Cones #1- | ||
| Fruit Juice Concentrate | ||
| Snow | ||
| Snow Cones #2- | ||
| Fruit Flavored Gelatin Mix | ||
| Snow |
INSTRUCTIONS
Snow Ice Cream: Mix egg and add sugar, milk, vanilla and salt. Beat well. Add snow until thick and creamy. Snow Cones #1: spoon snow into cups and pour undiluted juice over. Use straws or spoon. Snow Cones #2: Sprinkle powdered gelatin over snow and eat with a spoon. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1344
Calories From Fat: 107
Total Fat: 12g
Cholesterol: 205.5mg
Sodium: 528.6mg
Potassium: 2890.5mg
Carbohydrates: 256.9g
Fiber: 31.8g
Sugar: 213.7g
Protein: 48.6g