| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | May 1990 | 1 | servings | |
INGREDIENTS
| 1 | tb | White-wine vinegar |
| 3 | tb | Olive oil |
| 1/2 | lb | Green beans; trimmed |
| 1/4 | lb | Snow peas; trimmed and strings |
| ; discarded | ||
| 2 | tb | Shelled sunflower seeds; toasted lightly |
INSTRUCTIONS
In a small bowl whisk together the vinegar, the oil, and salt and pepper to taste. In a large saucepan of boiling salted water cook the green beans for 4 minutes, add the snow peas, and cook the vegetables for 30 seconds. Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them. Pat the vegetables dry between several thicknesses of paper towels and in a bowl toss them with the sunflower seeds and the dressing. Serves 2. Gourmet May 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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