| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads, Ethnic | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Plain Yogurt |
| 2 | tb | Pineapple Juice |
| 1/2 | ts | Sugar |
| 1 | lg | Firm, Ripe Pear |
| 1 | ts | Lime Juice |
| 8 | Radicchio Leaves | |
| 3 | Green Onions, Thinly Sliced | |
| 2 | tb | Chopped Walnuts Toasted |
| 20 | Snow Peas Divided |
INSTRUCTIONS
Combine Yogurt, Pineapple Juice & Sugar in A Bowl. Stir Well & Set Aside. Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well. Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices. Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt Mixture. Sprinkle With Green Onions & Walnuts.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”