Name: Snow Peas Tossed with Ginger And Almonds
Ingredients: 1 lb Snow peas; 2 ts Vegetable oil; 2 Cloves garlic; chopped; 1 tb Peeled; chopped fresh; ; ginger; 1 ts Chile paste or chile sauce; 1 ts Honey; 2 ts Chopped fresh basil plus 4 whole sprigs; Soy sauce; 1/2 c Almonds; toasted and chopped; Pickled ginger

1. The altar call is simply and completely absent from the pages of the New Testament. 2. The altar call is historically absent until the 19th century, and its use at that time (via Charles Finney) was directly based upon bad theology and a man-centered, manipulative methodology. 3. The altar call very easily confuses the physical act of “coming forward” with the spiritual act of “coming to Christ.” These two can happen simultaneously, but too often people believe that coming to Christ is going forward (and vice-versa). 4. The altar call can easily deceive people about the reality of their spiritual state and the biblical basis for assurance. The Bible never offers us assurance on the ground that we “went forward.” 5. The altar call partially replaces baptism as the means of public profession of faith. 6. The altar call can mislead us to think that salvation (or any official response to God’s Word) happens primarily on Sundays, only at the end of the service, and only “up front.” 7. The altar call can confuse people regarding “sacred” things and “sacred” places, as the name “altar call” suggests. 8. The altar call is not sensitive to our cautious and relational age where most people come to faith over a period of time and often with the interaction of a good friend. 9. The altar call is often seen as “the most important part of the service”, and this de-emphasizes the truly more important parts of corporate worship which God has prescribed (preaching, prayer, fellowship, singing). 10. God is glorified to powerfully bless the things He has prescribed (preaching, prayer, fellowship, singing), not the things we have invented. We should always be leery of adding to God’s prescriptions for His corporate worship (Ryan Kelly).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Caprial3	4	servings

INGREDIENTS

1	lb	Snow peas
2	ts	Vegetable oil
2		Cloves garlic; chopped
1	tb	Peeled; chopped fresh
		; ginger
1	ts	Chile paste or chile sauce
1	ts	Honey
2	ts	Chopped fresh basil plus 4 whole sprigs
		Soy sauce
1/2	c	Almonds; toasted and chopped
		Pickled ginger

INSTRUCTIONS

Pinch off the stem ends of the snow peas and remove strings, if any. Heat
the oil in a wok or high-sided large saute pan over high heat until very
hot. Add the garlic and ginger and saute over high heat until fragrant.
Add the snow peas and toss, stir-frying for about 2 minutes. Add the chile
paste, honey, and the 2 teaspoons of basil and cook until the snow peas are
crisp-tender, 1 to 2 minutes. Season to taste with the soy sauce, add the
almonds, and toss well.
To serve, transfer the snow peas to a serving platter. Garnish with the
basil sprigs and pickled ginger, and serve immediately.
Converted by MC_Buster.
Per serving: 180 Calories (kcal); 12g Total Fat; (55% calories from fat);
7g Protein; 14g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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