| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Cookies, Christmas | 6 | 1/2 dozen | ||
INGREDIENTS
| 2 | c | Sifted confectioners sugar |
| 6 | c | Crisp rice cereal |
| 1 | c | Raisins |
| 1 | c | Chopped pecans |
| 4 | c | Miniature marshmallows |
| 1/4 | c | Butter or margarine |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Almond extract |
INSTRUCTIONS
Place confectioners sugar in a large bowl. In another large bowl, combine cereal, raisins, and pecans. In a medium saucepan, combine marshmallows and butter. Stirring constantly, cook over medium heat until smooth. Remove from heat; stir in extracts. Pour marshmallow mixture over cereal mixture; stir until well coated. Using greased hands, shape mixture into 1 1/2 inch balls. Coat with sugar. Store in an airtight container. Yield: about 6 1/2 dozen cookies. Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 14, 1999
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