| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | Stick butter | |
| 2 | Egg yolks; beaten | |
| 1 | c | Crushed pineapple |
| 1 | c | Chopped pecans |
| 1 | c | Crushed vanilla wafers |
| lg | Sugar cookies | |
| Whipped topping | ||
| Coconut | ||
| Cherries |
INSTRUCTIONS
Cream together sugar & butter. Add eggs, pineapple, nuts & crushed vanilla wafers. Mix well. Take 4 large sugar cookies & spread mixture on top of each, then stack. Chill thoroughly. About 1 hour before serving, cover each stack with whipped cream. Sprinkle with coconut & top with a cherry. Keep in refrigerator until ready to serve. (Snowballs are better if you stack cookies & chill overnight.) LINDA MINK From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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