Name: Snowballs
Ingredients: 4 c Flour; 1 c Sugar; 2 c Ground Rice Crispies; 2 c Coconut; Confectioners sugar

A sinner does not “decide” for Christ; the sinner “flies” to Christ in utter helplessness and despair saying – Foul, I to the fountain fly, Wash me, Saviour, or I die. No man truly comes to Christ unless he flies to Him as his only refuge and hope, his only way of escape from the accusations of conscience and the condemnation of God's holy law. Nothing else is satisfactory. If a man says that having thought about the matter and having considered all sides he has on the whole decided for Christ, and if he has done so without any emotion or feeling, I cannot regard him as a man who has been regenerated. The convicted sinner no more “decides” for Christ than the poor drowning man “decides” to take hold of that rope that is thrown to him and suddenly provides him with the only means of escape. The term is entirely inappropriate.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	servings

INGREDIENTS

4	c	Flour
1	c	Sugar
2	c	Ground Rice Crispies
2	c	Coconut
		Confectioners sugar

INSTRUCTIONS

Snowballs are supposed to be made with ground nuts, but since Egoz (nut)
and Cheit (sin) have the same numerical value, it's a custom not to eat
nuts on Rosh Hashanah ( I didn't know this either until I was given the
recipe). So here is the Rosh Hashanah variation.
Mix all ingredients and refrigerate for 1 hour (let harden). Roll into
balls of desired size (1-1/2 inch diameter recommended). Place on Cookie
sheet.
Bake 350 degrees Farenheit for 20 minutes. Let cool, then freeze. Before
eating, coat thuroughly with confectioners sugar.
Tip: To coat, use a food-storage bag half filled with confecioners sugar
and some Snowballs and shake.
Posted to JEWISH-FOOD digest by weissom@nytimes.com on Sep 18, 1998,
converted by MM_Buster v2.0l.

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