Name: Snowman Oatmeal Cookies
Ingredients: 1/2 c Butter or margarine (1 stick); softened; 2/3 c Firmly packed brown sugar; 1/4 c Granulated sugar; 1 Egg; 1 ts Vanilla; 3/4 c All-purpose flour; 1/2 ts Baking soda; 2 1/2 c Oats (quick or old fashioned); uncooked; Icing in tubes; Candy sprinkles; sm Children; (optional)

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs			4	Servings

INGREDIENTS

1/2	c	Butter or margarine (1 stick); softened
2/3	c	Firmly packed brown sugar
1/4	c	Granulated sugar
1		Egg
1	ts	Vanilla
3/4	c	All-purpose flour
1/2	ts	Baking soda
2 1/2	c	Oats (quick or old fashioned); uncooked
		Icing in tubes
		Candy sprinkles
	sm	Children; (optional)

INSTRUCTIONS

Heat oven to 350°. Lightly grease two cookie sheets. Beat butter and sugars
until creamy. Add egg and vanilla, beat well. In seperate bowl, combine
flour and baking soda; mix well. Add to butter mixture; mix well. Stir in
oats; mix well. Divide dough into 4 equal portions.
Using hands, pat each portion of dough into a 1/4 inch thick snowman on
cookie sheets. Bake 12 to 14 minutes or until edges are light golden brown.
Cool 2 minutes on cookie sheets; carefully remove to wire rack. Cool
completely. Decorate as desired. Store tightly covered. Makes 4 Jumbo
cookies.
I found this recipe in the cooking section of; The News Herald Detroit
Michigan (wed. November 19, 1997) Even though I don't have 'small'
children, I thought it would be a cute idea for a cold winter day. Maybe
one of those 'no school' snow days.
Recipe by: Quaker Oats
Posted to recipelu-digest Volume 01 Number 500 by PLK1028 <[email protected]>
on Jan 12, 1998

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