Name: Snowman Salmon Spread
Ingredients: 1 pk ( 8 oz) cream cheese, softened; 1 pk ( 3 oz) cream cheese, softened; 1 lb Smoked salmon or whitefish, skinned and boned; 4 md Green onions, chopped 1/4cup; 1 tb Lemon juice; 1 ts Dijon mustard; 1 ts Cream-style horseradish; 1 Container (4 oz size) whipped cream cheese, softened; Decorations, if desired*; Crackers, sliced tiny bagels or sliced raw vegetables, if desired

Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Vegetables		Appetizers, Seafood, Christmas	3	Cups

INGREDIENTS

1	pk	( 8 oz) cream cheese, softened
1	pk	( 3 oz) cream cheese, softened
1	lb	Smoked salmon or whitefish, skinned and boned
4	md	Green onions, chopped 1/4cup
1	tb	Lemon juice
1	ts	Dijon mustard
1	ts	Cream-style horseradish
1		Container (4 oz size) whipped cream cheese, softened
		Decorations, if desired*
		Crackers, sliced tiny bagels or sliced raw vegetables, if desired

INSTRUCTIONS

PREP: 25 MIN. CHILL: 3 HOURS
Mix 8 ounce and 3 ounce packages cream cheese, the salmon, onions, lemon
juice, mustard and horseradish.  Cover and refrigerate at least 2 hours but
no longer than 3 days.
Shape two-thirds of the salmon mixture into a ball; place on serving plate.
Shape remaining salmon mixture into a ball; place on top of larger ball.
Cover loosely and refrigerate about 1 hour or until firm.
Frost snowman with shipped cream cheese before serving.  Garnish as desired
with decorations.  Serve with crackers, bagels or vegetables.
*Decorate with fresh rosemary, dried cranberries (crown); chopped olive
pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell
pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery
(arms).  Yield: About 3 cups  Typed in MMFormat by cjhartlin@email.msn.com
Source: Holiday Recipes Nov.99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 8, 1999

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