| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Snowpeas |
| 1/4 | c | Sour cream, at room temp |
| 1/4 | c | Mayonnaise, at room temp |
| 3 | T | Chopped fresh mint leaves |
INSTRUCTIONS
In a large skillet, cook the snowpeas in lightly salted water until crisp-tender, about 3 minutes. Don't overcook them. They should be hot, bright green, and snap when you bend them. While beans are cooking, place the sour cream chopped mint and mayo in a food processor or blender and whirl until blended thoroughly. Arrange the beans on a serving plate and top immediately with the cool mint sauce. Serve immediately. Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Sat, 7 Sep 1996 13:41:17 -0500
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”
Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 6.8mg
Carbohydrates: <1g
Fiber: <1g
Protein: <1g