| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 75 | Cookies | |
INGREDIENTS
| 6 | oz | Dried apricots |
| 1/2 | c | Firm butter |
| 1/2 | c | Granulated sugar |
| 2 1/2 | c | Bisquick baking mix |
| 2 | c | Packed brown sugar |
| 4 | Eggs, beaten | |
| 2/3 | c | Bisquick baking mix |
| 1 | ts | Vanilla |
| 1 | c | Chopped nuts (opt) |
| Powdered sugar |
INSTRUCTIONS
Place apricots in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop and reserve. Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking mix until crumbly. Pat into ungreased jelly roll pan, 15 x 10 x 1 or so. Bake 10 minutes. Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix, vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered sugar (I dust it on top). Makes 75 cookies. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On SUN, 12 NOV 1995 161619 ~0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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