| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Sainsbury’s, Sainsbury5 | 6 | servings |
INGREDIENTS
| 3 | md | Eggs |
| 50 | g | Caster sugar; (2oz) |
| 40 | g | Plain flour; (1 1/2oz) |
| 15 | g | Cocoa powder; ( 1/2oz) |
| 1 | ts | Caster sugar |
| 75 | g | Butter; (3oz) |
| 3 | tb | Milk |
| 2 | tb | Cocoa powder |
| 300 | g | Icing sugar; sifted (10oz) |
| Icing sugar and holly leaves |
INSTRUCTIONS
FOR THE YULE LOG ICING TO DECORATE Whisk together the eggs and sugar in a large bowl over a pan of simmering water for 5-6 minutes until pale and thick. Sift in the flour and cocoa powder and carefully fold in. Pour into a greased and lined 23cm (9 inch) x 30cm (12 inches) swiss roll tin and place in a preheated oven 190 °C, 375 °F, Gas Mark 5 for 15-20 minutes. Turn out onto a sheet of baking parchment sprinkled with caster sugar. Carefully remove the lining paper, roll up and leave to cool. Place the icing ingredients together in a bowl and beat together until fully blended. Carefully unroll the swiss roll and spread with 1/3 of the buttercream. Roll up and cut a short diagonal piece from the end and join it to the side of the log to form a branch. Spread with the remaining icing. Place on a cake board and sift over icing sugar and decorate with holly. Converted by MC_Buster. NOTES : Traditional Yule Log for the family to enjoy. Converted by MM_Buster v2.0l.
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