| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies | 1 | Servings | |
INGREDIENTS
| 1 | Baked 8" pie shell | |
| 1/4 | c | Cold water |
| 2 | Egg yolks | |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Brown sugar, packed |
| 1/4 | c | All-purpose flour |
| 1/4 | t | Salt |
| 1 | c | Boiling water |
| 1 | T | Butter or |
| 1/2 | t | Vanilla extract |
| 3 | Or 4 ripe bananas | |
| 1/2 | c | Heavy cream |
INSTRUCTIONS
Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time. To serve: Slice bananas over filling. Whip cream; spread over all. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1859
Calories From Fat: 580
Total Fat: 65.8g
Cholesterol: 553.8mg
Sodium: 687.4mg
Potassium: 1583.5mg
Carbohydrates: 317.4g
Fiber: 10g
Sugar: 250.5g
Protein: 15g