| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies, Holiday, Desserts | 48 | Servings | |
INGREDIENTS
| 1 | pk | White cake mix |
| 1/2 | c | Butter, softened |
| 3 | oz | Pkg cream cheese;softened |
| 1 | Egg |
INSTRUCTIONS
THIS CAME FROM PILLSBURY MMM COOKIES COOK BOOK Heat oven to 375. In large bowl combine cake mix, butter, cream cheese and egg at low speed until mixture forms a dough. Fill cookie press; form desired shapes 2 inches apart on ungreased cookie sheet. Bake 6 to 10 minutes or until light golden brown. Cool 2 to 3 min. Remove from cookie sheets. NOTE: refrigerate dough for easier handling. NOTE #2: I have used lemon, spice, devil's food, and pineapple cake mixes with very good results. NOTE #3: With the white , lemon, and pineapple mixes, decorate with cut up cherries, and/or sprinkle with red and green sugar. With the spice and chocolate mixes, add a almond or half of walnut or pecan to the top of the cookies. These cookies are very simple and quick to make, especially if you have to make a batch up quickly for the holidays. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”