| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | German | Bread machi, Grains, Bread maili, Breads, Low fat | 12 | Servings |
INGREDIENTS
| 1 1/2 | ts | Active Dry Yeast; rapid or quick |
| 1 1/2 | tb | Vital Gluten; optional |
| 1 1/8 | c | Bread flour |
| 1 1/8 | c | Whole wheat flour |
| 3 | tb | Buckwheat flour |
| 3 | tb | Rye flour |
| 3 | tb | Soy flour |
| 3 | tb | Yellow cornmeal |
| 1/3 | c | Rolled oats |
| 3/4 | ts | Salt |
| 3 | tb | Molasses; Or Honey |
| 1 1/2 | tb | Oil |
| 1 1/8 | c | Water |
INSTRUCTIONS
FOR 1 LARGE LOAF Load machine in order suggested by manufacturer. Process on White Bread or Regular cycle on lightest crust setting. NOTES : One of our favorites! A very delicious dark, crusty bread. Recipe by: Bread Machine Cookbook V/D.R.German/R. Banghart Posted to Digest bread-bakers.v097.n048 by Reggie Dwork <reggie@reggie.com> on Jul 24, 1997
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