Name: So Many Grains Bread
Ingredients: 1 1/8 c Water; 1 1/2 tb Vegetable oil; 3 tb Honey; or molasses; 3/4 ts Salt; 1 1/8 c Bread flour; 1 1/8 c Whole wheat flour; 3 tb Buckwheat flour; 3 tb Rye flour; 3 tb Soy flour; 3 tb Cornmeal; 1/3 c Rolled oats; 1 1/2 tb Vital gluten; optional; 1 1/2 ts Yeast

The Lord Jesus Christ gave the proper pattern in the Gospel of John, chapter eight, verse thirty-two, “Ye shall know the truth and the truth shall make you free.” What that truth is, is seen in the previous verse, “My Word.” God's design is from truth to experience, not from experience to truth! The formula: “I have had an experience. I find experiences like mine in the Bible. Therefore my experience is Scriptural” is dangerously misleading.

George Gardiner

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	Breads, Breadmaker	16	Servings

INGREDIENTS

1 1/8	c	Water
1 1/2	tb	Vegetable oil
3	tb	Honey; or molasses
3/4	ts	Salt
1 1/8	c	Bread flour
1 1/8	c	Whole wheat flour
3	tb	Buckwheat flour
3	tb	Rye flour
3	tb	Soy flour
3	tb	Cornmeal
1/3	c	Rolled oats
1 1/2	tb	Vital gluten; optional
1 1/2	ts	Yeast

INSTRUCTIONS

flour equivalent: 3 1/3 cups cycle: wheat, white, sweet;timer setting:
light to medium 1 1/2 lb loaf can be scaled to 1 or 2 lbs.
Per serving: 114 Calories; 2g Fat (16% calories from fat); 4g Protein; 21g
Carbohydrate; 0mg Cholesterol; 102mg Sodium
Recipe by: RONA WALTZER (from Bread Machine Cookbook V-D.German)
Posted to MC-Recipe Digest by marie moreken <[email protected]> on Apr
8, 1998

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”