| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Epcot cente, Food and wi, 1996 | 1 | Servings | |
INGREDIENTS
| Buckwheat noodles | ||
| 1 | c | Dashi (fried fish broth) |
| 1/4 | c | Soy sauce |
| 1/4 | c | Mirin (sweet cooking wine) |
| 1 | pn | Salt |
| 1/4 | ts | Wasabi (horseradish/green mustard) |
| Kizami-nori (seaweed), cut in thin strips | ||
| Green onion, sliced |
INSTRUCTIONS
Cook noodles in boiling water for about 5 minutes. Rinse in ice water; drain well. Combine with remaining ingredients, and garnish with kizami-nori and green onion. Serve cold. Posted to MC-Recipe Digest V1 #323 Recipe by: Japan From: gtg@phoenixat.com (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
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