Name: Soba Noodle Supreme
Ingredients: 3 oz Asparagus; cut into 1-inch pieces; 3 oz Butternut squash; 3 oz Buckwheat noodles (soba); cooked; 3 oz Spinach; cut into bite-size pieces; 5 tb Sunflower oil; 1 ts Dill; 1 ts Salt

Avoid the habits and character of the sluggard’s presumptuous life: He delays beginning a job because he is self-indulgent. “I’m too tired, I’ll do it later” (Proverbs 6:6-10; 26:14). He delays beginning a job because he is dishonest. “I can’t because…” (Proverbs 22:13, 26:3). He delays completing a job because he is lazy (Proverbs 19:24, 26:15). He defends his inaction because he is proud (Proverbs 26:16) (Todd Murray).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Main dish, Easy	3	Servings

INGREDIENTS

3	oz	Asparagus; cut into 1-inch pieces
3	oz	Butternut squash
3	oz	Buckwheat noodles (soba); cooked
3	oz	Spinach; cut into bite-size pieces
5	tb	Sunflower oil
1	ts	Dill
1	ts	Salt

INSTRUCTIONS

Preheat oven to 400 degrees. Steam the asparagus until tender,
approximately 8 minutes. Cut squash in half, remove the seeds and discard.
Place squash in 4 x 8 baking pan cut side down, with 1/3 inch water, and
bake for 40 minutes. When cooled, remove skin from squash and cut into
bite-sizepieces. Combine all the ingredients and mix well. Serve warm.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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