| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Vegan | Soups, Vegan, Pasta | 1 | Serving |
INGREDIENTS
| 5 | Inch piece Konbu (kelp) | |
| 3 | c | Water |
| 1 | oz | Bonito flakes |
| 2 | tb | Soy sauce, preferably Kikkoman |
| 1 1/2 | tb | Mirin |
| 1 | tb | Sugar, white |
| 4 | oz | Soba noodles, cooked |
| 3 | Mushrooms, shitake, sliced | |
| 1 | Onion, green, sliced | |
| Chicken, cooked, strips opt | ||
| Nori pieces opt |
INSTRUCTIONS
Wipe kelp w damp cloth, cover in water in medium sized saucepan and bring to boil. Remove kelp and immediately add bonito flakes. Reduce heat to medium; boil 3 minutes, stirring w wooden spoon. Reduce heat to low; stir in soy sauce, mirin, and sugar. Cook, covered, 5 minutes, stirring occasionally. Pour finished broth through strainer. Add cooked soba noodles to hot broth, along w mushrooms and green onion and optional ingredients. Serve immediately. Modern Woman, Nov 1994 Typed by E.Marie Campbell From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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